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2580
Working hours: 24 hours
Русский

250 best cafe & restaurants of the city to suit all tastes

Dishes of the day
Off
hours
Pumpkin cream soup
210 s
Pepperoni Fresh 30 cm (traditional dough)
30 cm, 630 g. Chicken pepperoni, increased portion of mozzarella, tomatoes, tomato sauce.
645 s
Khachapuri in Adjarian (Small)
Suluguni Cheese, Egg
270 s
Hot Raspberry Cream Cheese Pie in crispy dough
89 s
Off
hours
Light set
Paradise fried with salmon, California and a roll with spicy salmon
1590 s
Best cafes
Members appreciated the convenience of NambaFood
We love this project and what opportunities it gives to the people of Bishkek.
Drop dead convenient, fast and reasonably priced! And the cafe choices are great, thanks a lot! Well done)
Catherine Broccoli
smm-specialist
Thank you Namba for the delivery. You are always on top. Always your F.
Fedor Lednev
A regular customer
Promptly. Fast. Thank you for listening to your customers and getting better!
Ivan Stytsenko
This is not the first time we order food through NambaFood, we are satisfied with the service, as it's great that everything can be ordered without a call. Delivery is very fast. Well done!
Victoria Lavrinenko
Thank you. You always got my back, when it`s needed. Everything is very fast and delicious.
Alena Shestakova
NambaFood well done, you have started to master the corporate sector
Ulan Dzhumashev
Very organized team! The work was done perfectly! Thank you very much for the help!
Evgeniya Pavlenko
The first time I ordered dinner through @NambaFood, and I was very pleased with it. Simple and fast.
Anna
@NambaFood has very convenient functionality for corporate orders, in 10 minutes they made an order for the entire office!
Alex Shedrin
I've been using NambaFood for a while, and I am satisfied with their services. Various choices, reasonable prices, timely deliveries.
Yane Sumkoski
Student
I've been using Namba Food for a year now and they have always had excellent customer service, quick delivery and superb service from the call center (verifying the order).
Christopher Reintsma
Student